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Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae

By: Sardjono.
Contributor(s): Kapti Rahayu [coaut.] | Slamet Sudarmadji [coaut.].
Material type: materialTypeLabelArticlePublisher: 1992ISSN: 1505-5337.Subject(s): Aspergillus | Deuteromycotina | Food contamination and toxicology | Fungi | Moulds | Mycotoxins | Toxic substances | ToxinsDDC classification: 93-031183 In: ASEAN Food Journal v. 7, no. 1, p. 30-3393-031183Summary: Aflatoxin production by Aspergillus oryzae and A. flavus was measured when they were grown separately and in mixed culture in glucose ammonium broth. Production of aflatoxin by A. flavus was significantly reduced during mixed culture with A. oryzae. Aflatoxin B1 present in the spent culture medium of A. flavus was deactivated by the subsequent growth of A. oryzae. These findings have significance in the fermentation of kecap or soy sauceCollection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 93-031183 (Browse shelf) 1 Available 93-031183
Total holds: 0

1 table; 3 ill.; 13 ref.; Summary (En)

Aflatoxin production by Aspergillus oryzae and A. flavus was measured when they were grown separately and in mixed culture in glucose ammonium broth. Production of aflatoxin by A. flavus was significantly reduced during mixed culture with A. oryzae. Aflatoxin B1 present in the spent culture medium of A. flavus was deactivated by the subsequent growth of A. oryzae. These findings have significance in the fermentation of kecap or soy sauce

English

Library, UPM Agricultural University, 43400 Serdang, Selangor - Malaysia|COMOD

AGRIS Collection

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