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Influence of crop rotation and irrigation on properties of soil humus substances

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1987ISSN:
  • 0079-2985
Subject(s): DDC classification:
  • 89-140696
In: Polish Journal of Soil Science v. 20, no. 2, p. 67-7289-140696Summary: When cereals were increased to 75 percent of the rotated crops there was a decrease in the amount of total carbon in the soil and an increase in the content of mobile humus fractions. Those adverse effects were alleviated by correct nitrogen fertilization and manuring
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4 tables; 14 ref. Summary (Pl)

When cereals were increased to 75 percent of the rotated crops there was a decrease in the amount of total carbon in the soil and an increase in the content of mobile humus fractions. Those adverse effects were alleviated by correct nitrogen fertilization and manuring

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