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Correlation of phenolic acid content of maize to resistance to Sitophilus zeamais, the maize weevil, in CIMMYT's collections

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1990ISSN:
  • 0098-0331
Subject(s): DDC classification:
  • 91-071333
In: Journal of Chemical Ecology v. 16, no. 2, p. 301-31591-071333Summary: The (E)-ferulic acid content of the grain of nine populations of land races of maize derived from CIMMYT's collections was found to be negatively correlated to susceptibility characteristics towards the maize weevil Sitophilus zeamais. Correlation coefficients for six susceptibility parameters and (E)-ferulic acid content were significant and ranged from -0.58 to -0.79. A multiple regression analysis by the SAS forward procedure using the primary seed characteristics associated with susceptibility indicated that the ferulic acid content was the only significant factor in explaining variation in at least two susceptibility parameters: the Dobie index
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Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 91-071333 (Browse shelf(Opens below)) 1 Available 91-071333
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The (E)-ferulic acid content of the grain of nine populations of land races of maize derived from CIMMYT's collections was found to be negatively correlated to susceptibility characteristics towards the maize weevil Sitophilus zeamais. Correlation coefficients for six susceptibility parameters and (E)-ferulic acid content were significant and ranged from -0.58 to -0.79. A multiple regression analysis by the SAS forward procedure using the primary seed characteristics associated with susceptibility indicated that the ferulic acid content was the only significant factor in explaining variation in at least two susceptibility parameters: the Dobie index

English

US (DNAL QD415.A1J6)

AGRIS Collection


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