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Microwave food processing

By: Mudgett, R.E.
Material type: materialTypeLabelArticlePublisher: 1989ISSN: 0015-6639.Subject(s): Baking | Blanching | Cooking | Drying | Food technology | Foods | Microbial degradation | Microwave radiation | PackagingDDC classification: 89-137471 In: Food Technology v. 43, no. 1, p. 117-12689-137471Summary: The development and use of microwave processes in food processing are discussed. Several applications of microwave to food processing are describedCollection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 89-137471 (Browse shelf) 1 Available 89-137471
Total holds: 0

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The development and use of microwave processes in food processing are discussed. Several applications of microwave to food processing are described

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AGRIS Collection

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