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Herstellung von Hafer-, Gerste-, Mais-, Reis-, Hirse- und Buchweizenbrot

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ArticleLanguage: De Publication details: 1988ISSN:

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In: Getreide Mehl und Brot v. 42, no. 5, p. 153-15889-031452

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	89-031452 (Browse shelf(Opens below))	1	Available		89-031452

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Previous	89-026914 Temperature manipulation and the management of insecticide resistance in stored grain pests:	89-030287 Technologie oddelene sklizne klasu a slamy	89-030689 Water supply in Africa:	89-031452 Herstellung von Hafer-, Gerste-, Mais-, Reis-, Hirse- und Buchweizenbrot	89-031689 Insect-damaged wheat - Effects on starch characteristics	89-031862 Grundlagen der Herstellung ballaststoffreicher Brote. 1. Mitteilung: Ballaststoffgehalt von Rohstoffen	89-032359 Biotechnology: the challenge : proceedings of the USDA Biotechnology Challenge Forum, Washington, D.C., February 5-6, 1987	Next

11 ill., 15 tables; 10 ref. Summary (De)

German

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