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Effect of harvesting time on the quality of malting barley

By: Chang, H.S.
Contributor(s): Park, M.E [coaut.] | Shong, T.H [coaut.].
Material type: materialTypeLabelArticlePublisher: 1984Subject(s): Amylose | Barley | Brewing | Chemicophysical properties | Harvesting | Quality | Rheological properties | StarchDDC classification: 85-058497 In: Journal of the Korean Agricultural Chemical Society v. 27, no. 3, p. 169-17485-058497Summary: In order to determine the optimum harvesting time based on grain filling and physicochemical qualities of malting barley. The optimum harvesting time were estimated at 45th day after heading date in the increment of starch accumulation and kernel weight. At this time matured and immatured kernels were in the ratio 93:7. It was estimated that early harvesting time was at 40th day after heading dateCollection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 85-058497 (Browse shelf) 1 Available 85-058497
Total holds: 0

14 ref. Summaries (En, Ko)

In order to determine the optimum harvesting time based on grain filling and physicochemical qualities of malting barley. The optimum harvesting time were estimated at 45th day after heading date in the increment of starch accumulation and kernel weight. At this time matured and immatured kernels were in the ratio 93:7. It was estimated that early harvesting time was at 40th day after heading date

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