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Protein quality and available energy in triticale, wheat, rye and barley for pigs

By: Newman, C.W.
Contributor(s): Newman, R.K [coaut.] | Rundgren, M [coaut.] | Thomke, S.O [coaut.].
Material type: materialTypeLabelArticlePublisher: 1983Subject(s): Animal nutrition | Barley hordeum spp | Feed cereals | Feed composition | Proteins, amides and amino acids | Rye secale | Swine | Triticale | Wheat triticum sppDDC classification: 85-015702 In: Research Report Montana Agricultural Experiment Station no. 213, p. 89-9185-015702Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 85-015702 (Browse shelf) 1 Available 85-015702
Total holds: 0

English

US (NAL S544.3.M6M6)|COMOD

AGRIS Collection

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