Protein quality and available energy in triticale, wheat, rye and barley for pigs
By: Newman, C.W.
Contributor(s): Newman, R.K [coaut.] | Rundgren, M [coaut.] | Thomke, S.O [coaut.].
Material type:
ArticlePublisher: 1983Subject(s): Animal nutrition | Barley hordeum spp | Feed cereals | Feed composition | Proteins, amides and amino acids | Rye secale | Swine | Triticale | Wheat triticum sppDDC classification: 85-015702
In:
Research Report Montana Agricultural Experiment Station no. 213, p. 89-9185-015702Collection: AGRIS Collection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Article |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
AGRIS Collection | 85-015702 (Browse shelf) | 1 | Available | 85-015702 |
Total holds: 0
English
US (NAL S544.3.M6M6)|COMOD
AGRIS Collection
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