Knowledge Center Catalog

Extraction and fractionation of wheat flour proteins

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1979Subject(s): DDC classification:
  • 79-463327
 In: Journal of the Science of Food and Agriculture v. 30, no. 1, p. 71-8479-463327
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 79-463327 (Browse shelf(Opens below)) 1 Available 79-463327
Total holds: 0

28 ref

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142

English

COMOD|John Wiley

AGRIS Collection


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