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Changes in abscisic acid levels in developing grains of wheat (Triticum aestivum L.)

By: Material type: ArticleArticleLanguage: En Publication details: 1975Subject(s): DDC classification:
  • 76-084147
In: Journal of Experimental Botany v. 26, no. 95, p. 823-82776-084147
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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-0957

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