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Quality protein maize: What is it and how was it developed

By: Villegas, E.
Contributor(s): Bjarnason, M.S [coaut.] | Mertz, E.T | Vasal, S.K [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: St. Paul, MN (USA) American Association of Cereal Chemists : 1992Subject(s): Gene transfer | Germplasm | Kernels AGROVOC | Lysine | Quality | Trials | Varieties | Zea mays AGROVOC | Plant breeding AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1762 (Browse shelf) 1 Available 620081
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1762 (Browse shelf) 2 Available 620624
Total holds: 0

Tables, literature cited p. 44-48

English

R92ANALY|MP|12253-R|3

CIMMYT Staff Publications Collection

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