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Cross-protection against the wheat and oat take-all fungi by Gaeumannomyces graminis var. graminis

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Material type: Article

ArticleLanguage: En Publication details: 1975Subject(s):

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In: Soil Biology and Biochemistry v. 7, no. 3, p. 189-19475-033627

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	75-033627 (Browse shelf(Opens below))	1	Available		75-033627

Total holds: 0

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Previous	75-033592 Observaciones sobre la susceptibilidad a hongos de almacenamiento en maiz Opaco y normal	75-033594 Frequency of progenies resistant to corn stunt and maize dwarf mosaic in maize populations [Insect-transmitted diseases]	75-033613 Wheat seed infection by Septoria tritici	75-033627 Cross-protection against the wheat and oat take-all fungi by Gaeumannomyces graminis var. graminis	75-034351 Mecanismos por los cuales el polen del maiz estimula las diferentes funciones, aumentando la produccion y el grado de utilizacion del forraje en los animales	75-034356 Combinaciones de maiz y frijol en pollos. Sus implicaciones en la nutricion comparada del hombre y los animales	75-034357 Fungal growth and acid production during fermentation and refermentation of organic acid treated corn silages	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0038-0717

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