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Differential responses of bread wheat characters to high temperature

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1994ISSN:
  • 1573-5060 (Revista en electrónico)
Subject(s): In: Euphytica v. 72, no. 3, p. 197-203649253
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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0014-2336

Global Wheat Program

English

R94ANALY|Springer|WP|3

INT2411

CIMMYT Staff Publications Collection


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