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Frozen versus non-frozen sample preparation for plant tissue phosphorus analysis

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1989Subject(s): In: Communications in Soil Sciences and Plant Analysis v. 20, no. 1-2, p. 197-211618586, 624898Summary: Maize and wheat plant tissue samples were frozen or stored and dried normally before analysis for total and inorganic P. Inorganic P was greater whenmaize was frozen at the twelve leaf stage than with the non-freezing procedure; the opposite was found for wheat at Feekes stage five. Freezing increased total P concentration for both maize at the twelve leaf stage and wheat at Feekes stage five. It was concluded that P volatilization losses must have occurred in the non-frozen samples for maize at the twelve leaf stage and wheat at Feekes stage five.
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-1311 (Browse shelf(Opens below)) 1 Available 618586
Article CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-1311 (Browse shelf(Opens below)) 2 Available 624898
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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0010-3624

Tables, graphs, references p. 209-211

Maize and wheat plant tissue samples were frozen or stored and dried normally before analysis for total and inorganic P. Inorganic P was greater whenmaize was frozen at the twelve leaf stage than with the non-freezing procedure; the opposite was found for wheat at Feekes stage five. Freezing increased total P concentration for both maize at the twelve leaf stage and wheat at Feekes stage five. It was concluded that P volatilization losses must have occurred in the non-frozen samples for maize at the twelve leaf stage and wheat at Feekes stage five.

English

MP|MIC 12011-R|3

CIMMYT Staff Publications Collection


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