Knowledge Center Catalog

Registration of 'Yecora Rojo' wheat

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1985ISSN:
  • 1435-0653 (Revista en electrónico)
Subject(s): In: Crop Science v. 25, no. 6, p. 1130618613Summary: Yecora Rojo [Red Yecora], an early-maturing spring wheat, was developed by CIMMYT, Mexico, and released in the USA in 1975. It is one of several cultivars selected from hybrid II23584, whose parentage is (Ciano X Sonora 64-Klein Rendidor) X /3/II-8156. Yecora Rojo resembles Yecora 70, except that the former has red and the latter amber grains. Yecora Rojo is 75-85 cm tall at maturity and has good test weight, protein content and milling and baking quality. It is resistant to races of Puccinia striiformis prevalent in California; its yield performance in, and adaptation to, various areas of the state are outlined.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Norman Borlaug Publications Collection B0102-R (Browse shelf(Opens below)) 1 Available 618613
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0011-183X

Yecora Rojo [Red Yecora], an early-maturing spring wheat, was developed by CIMMYT, Mexico, and released in the USA in 1975. It is one of several cultivars selected from hybrid II23584, whose parentage is (Ciano X Sonora 64-Klein Rendidor) X /3/II-8156. Yecora Rojo resembles Yecora 70, except that the former has red and the latter amber grains. Yecora Rojo is 75-85 cm tall at maturity and has good test weight, protein content and milling and baking quality. It is resistant to races of Puccinia striiformis prevalent in California; its yield performance in, and adaptation to, various areas of the state are outlined.

English

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Norman Borlaug Museum Collection

Norman Borlaug Publications Collection


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