Analyse comparative des structures d un groupe de regions a orientaion cerealiere en Espagne, France, Grece Italie et Portugal
Material type:
ArticleLanguage: Fr Publication details: 1983Subject(s):
In:
Economie Rurale no. 156, p. 34-40615309Summary: The article presents a comparative analysis of agricultural regions in Spain, France, Greece, Italy and Portugal which have been previously classified as predominantly cereal growing areas. The comparison is designed to identify the factors which will explain the regional differences in the efficiency of labour. Multivariate analysis, comprising principal component analysis and cluster analysis, is used. It was found that: (1) labour efficiency is higher inFrance than in any of the other regions because the agricultural structure is more suited to cereal production, notably as a result of the larger size of farms, the smaller proportion of
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-3077 (Browse shelf(Opens below)) | 1 | Available | 615309 |
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Tables, maps, refernces p. 39-40
The article presents a comparative analysis of agricultural regions in Spain, France, Greece, Italy and Portugal which have been previously classified as predominantly cereal growing areas. The comparison is designed to identify the factors which will explain the regional differences in the efficiency of labour. Multivariate analysis, comprising principal component analysis and cluster analysis, is used. It was found that: (1) labour efficiency is higher inFrance than in any of the other regions because the agricultural structure is more suited to cereal production, notably as a result of the larger size of farms, the smaller proportion of
French
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