Distribution of toxin-producing fungi in mature maize kernels from diverse environments
Material type: ArticleLanguage: En Publication details: 1988Subject(s): In: Tropical Science v. 28, no. 1, p. 19-24615018Summary: Maize kernels were obtained from geographically diverse regions of the worldthrough the international maize testing programmes of the International Maize and Wheat Improvement Centre's (CIMMYT) cooperative programme. Surface- sterilized kernels were incubated and fungi that emerged were identified and counted. Predominant fungi were Aspergillus, Fusarium and Penicillium spp. More than two-thirds of the kernels obtained from Bolivia (83%), Mexico (67%), and Thailand (79%) were infected with A. flavus group, whereas 17% to 42% of samplesfrom Brazil, Burma, Ghana, Ivory Coast and India were infected by the same group. A competitive interaction betweenItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-4396 (Browse shelf(Opens below)) | 1 | Available | 615018 |
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Maize kernels were obtained from geographically diverse regions of the worldthrough the international maize testing programmes of the International Maize and Wheat Improvement Centre's (CIMMYT) cooperative programme. Surface- sterilized kernels were incubated and fungi that emerged were identified and counted. Predominant fungi were Aspergillus, Fusarium and Penicillium spp. More than two-thirds of the kernels obtained from Bolivia (83%), Mexico (67%), and Thailand (79%) were infected with A. flavus group, whereas 17% to 42% of samplesfrom Brazil, Burma, Ghana, Ivory Coast and India were infected by the same group. A competitive interaction between
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