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Triticale industrial quality improvement at CIMMYT: Past, present and future

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BookAnalytics: Show analyticsPublisher: 1991Description: p. 412-420.Subject(s): Breadmaking AGROVOC

Collection: CIMMYT Staff Publications Collection

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library Lic. Jose Juan Caballero Flores	CIMMYT Staff Publications Collection	CIS-1482 (Browse shelf)	1	Available		618463

Total holds: 0

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Previous	CIS-1480 N and P uptake by wheat on farmers' fields	CIS-1481 Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds	CIS-1481 Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds	CIS-1482 Triticale industrial quality improvement at CIMMYT:	CIS-1483 CIMMYT's approach to sustainable soil and water management for small scale farmers	CIS-1484 The linkage issues with respect to on-farm research with farming systems perspective (OFR/FSR)	CIS-1485 Metodologia de organizacion de datos experimentales para el analisis de ensayos a traves de multiples localidades	Next

Tables, graphs, references p. 414

Global Wheat Program

English

WP|3

INT0368

CIMMYT Staff Publications Collection

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