Bread and butter issues in Ecuadorian food policy: A comparative advantage approach
By: Byerlee, D
.
Material type: 
ArticlePublisher: 1989Subject(s): Agricultural policies | Bread | Butter | Dairy industry | Economics | Ecuador | Food policies | Land use | Price policies | Wheat AGROVOC | Farming systems AGROVOC
In:
World Development v. 17, no. 10, p. 1585-1596608460, 619555Collection: CIMMYT Staff Publications Collection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Article |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
CIMMYT Staff Publications Collection | CIS-1225 (Browse shelf) | 1 | Available | 608460 | ||
| Article |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
CIMMYT Staff Publications Collection | CIS-1225 (Browse shelf) | 2 | Available | 619555 |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0305-750X
Tables, graphs, references p. 1596
English
SEP archives 2|Elsevier
CIMMYT Staff Publications Collection
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