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Bread and butter issues in Ecuadorian food policy: A comparative advantage approach

By: Byerlee, D.
Material type: materialTypeLabelArticlePublisher: 1989Subject(s): Agricultural policies | Bread | Butter | Dairy industry | Economics | Ecuador | Food policies | Land use | Price policies | Wheat AGROVOC | Farming systems AGROVOC In: World Development v. 17, no. 10, p. 1585-1596608460, 619555Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1225 (Browse shelf) 1 Available 608460
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1225 (Browse shelf) 2 Available 619555
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0305-750X

Tables, graphs, references p. 1596

English

SEP archives 2|Elsevier

CIMMYT Staff Publications Collection

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