Genetic interactions for the hybridization of wheat and their effect upon quality
Material type: ArticleLanguage: En Publication details: 1966Subject(s): In: Cereal Science Today v. 11, no. 7, p. 4 p. 607504, 613153Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Article | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-134 (Browse shelf(Opens below)) | 1 | Available | 607504 | |||
Article | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-134 (Browse shelf(Opens below)) | 2 | Available | 613153 |
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Illustrations, tables, graphs, literature cited p.4
English
8550-R|3
CIMMYT Staff Publications Collection