Knowledge Center Catalog

Genetic interactions for the hybridization of wheat and their effect upon quality

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1966Subject(s): In: Cereal Science Today v. 11, no. 7, p. 4 p. 607504, 613153
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-134 (Browse shelf(Opens below)) 1 Available 607504
Article CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-134 (Browse shelf(Opens below)) 2 Available 613153
Total holds: 0

Illustrations, tables, graphs, literature cited p.4

English

8550-R|3

CIMMYT Staff Publications Collection


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