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Comparison of high-lysine genes and mutants in barley and maize

By: Munck, L.
Contributor(s): Eaker, D [coaut.] | Eggum, B [coaut.] | Karlsson, K.E [coaut.] | Knutsson, P [coaut.] | Tallberg, A [coaut.].
Material type: materialTypeLabelArticlePublisher: 1972Subject(s): Amino acids | Barley | Genes | Lysine | Mutants | Production | Protein content | Zea mays AGROVOC | Genetics AGROVOC In: High-Quality Protein Maize p. 418-431606917Collection: Reprints Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-2004 (Browse shelf) 1 Available 606917
Total holds: 0

Illustrations, tables, graphs, references p. 430-431

English

Reprints Collection

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