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A comparative study of protein changes in normal and quality protein maize during tortilla making

By: Ortega Martinez, E.I.
Contributor(s): Vasal, S.K [coaut.] | Villegas, E [coaut.].
Material type: materialTypeLabelArticlePublisher: 1986Subject(s): Breeding | Chemical analysis | Nutritive value | Protein content | Varieties | Zea mays AGROVOC | Genotypes AGROVOCOnline resources: Access only for CIMMYT Staff In: Cereal Chemistry v. 63, no. 5, p. 446-451604991, 612337
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-974 (Browse shelf) 1 Available 604991
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-974 (Browse shelf) 2 Available 612337
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

Tables, graphs, references p. 450-451

English

MIC 8197-R|3

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