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The effect of price and income changes on food-energy intake in Sri Lanka

By: Sahn, D.E.
Material type: materialTypeLabelArticlePublisher: 1988Subject(s): Calorific value | Feeding level | Food consumption | Food intake | Household expenditure | Income | Prices | Sri lanka In: Economic Development and Cultural Change v. 36, no. 2, p. 315-340605250Collection: Reprints Collection
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