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On-farm research and applied nutrition: Some suggestions for collaboration between national institutes of nutrition and agricultural research

By: Tripp, R.B.
Material type: materialTypeLabelArticlePublisher: 1984Subject(s): Agricultural development | Appropriate technology | Cooperation | Human nutrition | Nutritional status | Research policies | Research projects | Surveys | Research institutions AGROVOC In: Food and Nutrition (FAO) v. 6, no. 3, p. 49-57605119, 612666Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-808 (Browse shelf) 1 Available 605119
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-808 (Browse shelf) 2 Available 612666
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References p. 56-57

English

EP|EconomicsPubs|MIC 8373-R|3

CIMMYT Staff Publications Collection

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