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Wheat in the world food economy: Increasing role in developing countries

By: Byerlee, D.
Contributor(s): Hesse, E [coaut.].
Material type: materialTypeLabelArticlePublisher: 1983Subject(s): Consumption | Developing Countries | Food supply | Forecasting | International trade | Prices | Production | Wheat AGROVOC In: Food Policy v. 8, no. 1, p. 67-76606393, 606394Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-651 (Browse shelf) 1 Available 606393
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-651 (Browse shelf) 2 Available 606394
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0306-9192

English

EconomicsPubs|SEP archives 2

CIMMYT Staff Publications Collection

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