An Evaluation of techniques for the extraction of hordein and glutelin from barley seed and a comparison of the protein composition of Bomi and Riso 1508
Material type: ArticleLanguage: En Publication details: 1981 In: Journal of Experimental Botany v. 29, no. 110, p. 677-692609149Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-2800 (Browse shelf(Opens below)) | 1 | Available | 609149 |
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: Reprints Collection Close shelf browser (Hides shelf browser)
Illustrations, tables, graphs, literature cited p. 692
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-0957
English
Oxford
Reprints Collection