Normas alimentarias y control de las sustancias quimicas en los alimentos - preocupaciones del consumidor y proteccion de su salud y de sus intereses economicos
Material type: TextLanguage: Es Publication details: 1991Description: p. 1-6Subject(s): In: Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Quimicas en los Alimentos y Comercio de Alimentos; Roma, Italia; 18-27 Mar 1991615651Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Reprint | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-5210 (Browse shelf(Opens below)) | 1 | Available | 615651 |
Total holds: 0
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