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Las normas alimentarias y el control de las sustancias quimicas en los alimentos: Sus repercusiones en el comercio internacional

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Material type: Text

TextLanguage: Es Publication details: 1991Description: p. 1-8Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-5211 (Browse shelf(Opens below))	1	Available		614725

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Previous	REP-5209 New cultivar of spring triticale	REP-521 Translocations and other karyotypic structural changes in wheat X rye hybrids regenerated from tissue culture	REP-5210 Normas alimentarias y control de las sustancias quimicas en los alimentos - preocupaciones del consumidor y proteccion de su salud y de sus intereses economicos	REP-5211 Las normas alimentarias y el control de las sustancias quimicas en los alimentos: Sus repercusiones en el comercio internacional	REP-5212 Nozzle selection handbook	REP-5213 Nucleotide sequence analysis and genomic organization of the ny-rpv isolate of barley yellow dwarf virus	REP-5214 On-farm research in the great lakes region of Africa	Next

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