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The Turkish experience in increasing food production in arid and semiarid lands

By: Kronstad, W.E.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1981Description: p. 69-83.Subject(s): Agricultural development | Agricultural policies | Arid zones | Dry farming | Extension activities | Food production | High yielding varieties | Semiarid zones | Turkey | Wheat AGROVOC In: Advances in Food Producing Systems for Arid and Semi Arid lands615292Collection: Reprints Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-2890 (Browse shelf) 1 Available 615292
Total holds: 0

Tables, references p. 83

English

Reprints Collection

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