Possibilities and limiting conditions for the genetic improvement of proteinyield in cereals with particular reference to nitrogen balance and requirements
By: Scholz, F.
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CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
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Reprints Collection | REP-3411 (Browse shelf) | 1 | Available | 615182 |
Tables, references p. 276-277
Calculations, based on data on maize and barley, are presented which suggestthat additonal nitrogen requirements may be a serious limitation to breeding forincreased protein yield per unit area. However, under unchanged fertilizer conditions, protein yield may still be increased by 2 methods: (1) by improved Nuptake from the soil, and (2) by improved N mobilization and translocation from vegetative organs to the grain. It is further calculated that breeding for improved protein quality, that is, a changed amino acid composition, should not significantly affect N requirements.
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