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Methods for evaluating the nutritional impact of food aid projects: lessons from past experience.

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Material type: Article

ArticleLanguage: En Publication details: 1984Subject(s):

In: Food and Nutrition Bulletin v. 6, no. 3, p. 1-16601496

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-3384 (Browse shelf(Opens below))	1	Available		601496

Total holds: 0

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721

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