Normal view MARC view ISBD view

Variation in endosperm protein composition and technological quality properties in durum wheat

By: Porceddu, E.
Contributor(s): Braun, H.J.|Altay, F.|Kronstad, W.E.|Beniwal, S.P.S.|McNab, A [eds.] | Impiglia, A [coaut.] | Kasarda, D.D [coaut.] | Lafiandra, D [coaut.] | Masci, S [coaut.] | Nachit, M.M [coaut.] | Ovidio, R.D [coaut.] | Turchetta, T [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Dordrecht (Netherlands) Kluwer Academic Press : 1997Subject(s): Chemical composition | Endosperm AGROVOC | Protein content | Proximate composition | Quality | Research projects | Triticum durum | CIMMYT | Triticum | Hard wheat AGROVOC | Glutenins AGROVOC | Wheat AGROVOCDDC classification: 633.113 Collection: CIMMYT Staff Publications CollectionCollection: General Book Collection
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

633.113 BRA (Browse shelf) 1 Available D627353
Total holds: 0

Also published in Euphytica 100 (1-3):197-205

English

9803|R97-98ANALY|anterior|EE|FINAL9798

CIMMYT Staff Publications Collection

General Book Collection

There are no comments for this item.

Log in to your account to post a comment.
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org