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The effect of total root length and arbuscular mycorrhizal fungi on the nutrient and water efficiency in summer wheat

By: Luttger, A.B.
Contributor(s): Behl, R.K [coaut.] | Manske, G.G.B [coaut.] | Vlek, P.L.G [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: New Delhi (India) National Academy of Agricultural Sciences|Indian Council of Agricultural Research : 1996Subject(s): India | Length | Mycorrhizae | Nutrient uptake | Nutrition physiology | Plant nutrition | Plant physiology | Research projects | Roots AGROVOC | Vesicular arbuscular mycorrhizae | Water uptake | CIMMYT | Wheat AGROVOCDDC classification: 631 Collection: CIMMYT Staff Publications CollectionCollection: General Book Collection
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

631 INT No. 2 (Browse shelf) 1 Available C618738
Total holds: 0

Abstract only

English

9703|R96ABS|R96-97ABS|EE|AR96-97E

CIMMYT Staff Publications Collection

General Book Collection

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