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The application of biotechnology to wheat improvement

By: Hoisington, D.A.
Contributor(s): Bohorova, N [coaut.] | Curtis, B.C.|Rajaram, S.|Gómez Macpherson, H [eds.] | Fennell, S [coaut.] | Khairallah, M. M [coaut.] | Pellegrineschi, A [coaut.] | Ribaut, J.M [coaut.].
Material type: materialTypeLabelBookSeries: FAO Plant Production and protection Series ; No. 30.Analytics: Show analyticsPublisher: Rome (Italy) FAO : 2002Description: p. 175-199.ISBN: 92-5-104809-6.Subject(s): Biotechnology | DNA | Food production | Genetic engineering | Molecular genetics | Wheat | FAO | Triticum | Plant breeding AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-3622 (Browse shelf) 1 Available 632071
Total holds: 0

Generation Challenge Program

English

0306|AL-Wheat Program

Juan Carlos Mendieta

INT1991

CIMMYT Staff Publications Collection

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