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Heat tolerance of synthetic bread wheat x triticum aestivum L. Derivatives

By: Bañuelos, O.
Contributor(s): Borja, J [coaut.] | Mujeeb-Kazi, A [coaut.] | Villareal, R.L [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Madison, WI (USA) ASA|CSSA|SSSA : 2000Description: p. 94.Subject(s): Aegilops AGROVOC | Biomass AGROVOC | Bread | Cross cutting | Grain AGROVOC | Kernels AGROVOC | Stress | Wheat | Synthetic derivatives | Triticum aestivum AGROVOCCollection: CIMMYT Staff Publications CollectionCollection: Serials Collection
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Abstract only

English

CIMMYT Staff Publications Collection|0111|AL-Wheat Program|R01ABSTR|2

Maria del Carmen Nava

CIMMYT Staff Publications Collection

Serials Collection

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