Genetic improvement of spring and winter bread wheats and durum wheats (Record no. 8932)

000 -LEADER
fixed length control field 00914nam a22003377a 4500
001 - CONTROL NUMBER
control field 15806
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170719154838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code MX
072 #0 - SUBJECT CATEGORY CODE
Subject category code F30
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.11
Item number AND 1973
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anderson, R.G.
Affiliation Wheat, Triticale and Barley Seminar; El Batan, Tex. (Mexico); 22-26 Jan 1973
245 00 - TITLE STATEMENT
Title Genetic improvement of spring and winter bread wheats and durum wheats
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Mexico, DF (Mexico)
Name of publisher, distributor, etc. CIMMYT :
Date of publication, distribution, etc. 1973
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation MIC 7858-R
595 ## - COLLECTION
Collection CIMMYT Publications Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
9 (RLIN) 1027
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spring crops
9 (RLIN) 1275
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Triticum durum
9 (RLIN) 1297
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Varieties
9 (RLIN) 1303
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Winter crops
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1310
Topical term or geographic name as entry element Wheats
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1130
Topical term or geographic name as entry element Genetics
Miscellaneous information AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anderson, R.G.
Relator term ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not Lost     CIMMYT Publications Collection CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 2015-02-10 633.11 AND 1973 613415 2015-02-10 2 2015-02-10 Book
  Not Lost     CIMMYT Publications Collection CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 2015-02-10 633.11 AND 1973 O612807 2015-02-10 1 2015-02-10 Book
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org