Knowledge Center Catalog

Biofortified maize - a genetic avenue for nutritional security (Record no. 8830)

MARC details
000 -LEADER
fixed length control field 02107nam a22003617a 4500
001 - CONTROL NUMBER
control field G98898
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220205062609.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470962916 (Print) 9781118728482 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1002/9781118728482.ch10
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-7601
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 875
Personal name BABU, R.
Miscellaneous information Global Maize Program
Field link and sequence number INT2925
245 00 - TITLE STATEMENT
Title Biofortified maize - a genetic avenue for nutritional security
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester, UK
Name of publisher, distributor, etc. John Wiley and Sons Ltd :
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent p. 161-176
520 ## - SUMMARY, ETC.
Summary, etc. This chapter reviews the biochemical characteristics of normal grain maize, its nutritional deficiencies, with special reference to imbalanced amino acid composition in the endosperm, low carotenoid and high phytic acid content, and various scientific approaches to ?biofortify? maize grain. Quality protein maize (QPM) represents an excellent technological intervention, which contains twice the amount of lysine and tryptophan as normal maize. The recent discovery of two key genes influencing grain carotenoid composition has enabled increasing the beta carotene content of yellow maize two- to tenfold in the tropical germplasm. A number of scientific advances have been made in understanding the phytate metabolic pathway in maize, which appears promising for product development in the future. The biofortification objectives in maize are likely to evolve further as new targets such as antioxidant and prebiotic content and bioavailability emerge relevant to the target sub-populations.
536 ## - FUNDING INFORMATION NOTE
Text of note Global Maize Program
546 ## - LANGUAGE NOTE
Language note English
594 ## - STAFFID
StaffID INT2925|INT2691|INT3057
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biofortification
9 (RLIN) 1731
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element genetic avenue
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element grain maize
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element nutritional deficiencies
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element quality protein maize (QPM)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Varshney, R.K.Tuberosa, R.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 850
Personal name Palacios-Rojas, N.
Miscellaneous information Global Maize Program
Field link and sequence number INT2691
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prasanna, B.M.
Miscellaneous information Global Maize Program
Field link and sequence number INT3057
9 (RLIN) 887
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reprint
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/10/2017   CIS-7601 07/10/2017 Reprint Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/10/2017

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org