MARC details
| 000 -LEADER |
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| fixed length control field |
02132nam a22002657a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G98822 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006082356.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211s ||||f| 0 p|p||0|| | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
978-607-8263-29-5 (Print)978-607-8263-30-1 (Online) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-7586 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Zhang, Y. |
| Affiliation |
International Gluten Workshop, 11. Proceedings. Beijing, China; 12-15 Aug. 2012. 2013 |
| 245 00 - TITLE STATEMENT |
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| Title |
Bio-fortification for high micronutrients in wheat breeding programs in China |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Mexico, DF (Mexico) |
| Name of publisher, distributor, etc. |
CIMMYT : |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
p. 180-184 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Two hundred and sixty-five Chinese wheat cultivars were sown at Anyang, Henan province, in 2005-2006 to evaluate genetic variation in major mineral elements in the grain. They displayed a wide variation for all elements investigated, ranging from 28.0 to 65.4 mg kg-1 for Fe and 21.4 to 58.2 mg kg-1 for Zn. Cultivars Jimai 26, Henong 326, and Jingdong 8 displayed high Fe and Zn concentrations, for which Jingdong 8 was the most promising for increasing Fe and Zn. Thirty-seven cultivars grown at Anyang over two seasons were used to determine phenolic acids, and the fractions of free and bound types were analyzed using HPLC with measurements of individual phenolic acids in each fraction. Most of the parameters were significantly infl uenced by cultivars, seasons, and their interactions, with cultivars being predominant. The average concentration of bound phenolics was 661 μg g-1 of dm (dry matt er), making up 97.5% of the total phenolic acids, with ferulic acid accounting for 70.7% of it. Free phenolics made up only 2.5%, with syringic acid accounting for 44.7% of that. Bound phenolics predominated. Cultivars Liangxing 66 and Zhongmai 895 were stable with high values in phenolic acids across seasons, indicating they could be used as parents in breeding for health benefi cial phenolic acid content. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 595 ## - COLLECTION |
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| Collection |
CIMMYT Staff Publications Collection |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
He Zhonghu|Daowen Wang |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wang, L., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
He Zhonghu |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT2411 |
| 9 (RLIN) |
838 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reprint |