Application of molecular markers for HMW-GS in wheat cultivar improvement (Record no. 8822)

000 -LEADER
fixed length control field 02202nam a22003017a 4500
001 - CONTROL NUMBER
control field 98821
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171106163749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-607-8263-29-5 (Print)978-607-8263-30-1 (Online)
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-7585
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chen, X.M.
Affiliation International Gluten Workshop, 11. Proceedings. Beijing, China; 12-15 Aug. 2012. 2013
245 00 - TITLE STATEMENT
Title Application of molecular markers for HMW-GS in wheat cultivar improvement
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Mexico, DF (Mexico)
Name of publisher, distributor, etc. CIMMYT :
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent p. 158-161
520 ## - SUMMARY, ETC.
Summary, etc. To improve both yield and bread-making quality simultaneously, 12 BC2F5 breeding lines with high molecular weight glutenin subunits (HMW-GS) 7+8 and 5+10 derived from the cross Yumai 34/3*Lunxuan 987 and selected by markers were used to investigate the yield and quality performance. Cultivar Yumai 34, with excellent bread-making quality, was used as the donor of HMW-GS 7+8 and 5+10, and Lunxuan 987 as the high yielding backcross parent. Nine of twelve lines had higher values for major quality parameters than Lunxuan 987, including dough development time and farinogragh stability, maximum extensograph resistance, and superior loaf volume and total score. Three of four lines with the 1BL/1RS translocation showed negative quality effects. The yields of 11 lines were increased by 3.3 to 19.5% compared with Lunxuan 987; among them, three named CA1063, CA1062 and CA1061 were significantly higher yielding than Lunxuan 987, and higher than the Zhongmai 175 check by 4.1%, 3.5% and 1.9%, respectively. Eight lines, that were not significantly different in yield from Zhongmai 175, exhibited better quality than both Lunxuan 987 and Zhongmai 175. The results indicated that yield and quality could be improved at the same time by molecular marker assisted selection.
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name He Zhonghu|Daowen Wang
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wang, D.S.,
Relator term coaut.
9 (RLIN) 366
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xia, X.C.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, Y.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, Y.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 838
Personal name He Zhonghu
Miscellaneous information Global Wheat Program
Field link and sequence number INT2411
Relator term coaut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reprint
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Date last seen Price effective from Koha item type
  Not Lost     CIMMYT Staff Publications Collection CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 2017-07-10 CIS-7585 2017-07-10 2017-07-10 Reprint
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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org