MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03246naa a22003737a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G94375 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240222204208.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240222s2010 xxk||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-84593-633-4 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-6054 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ortiz-Monasterio, I. |
| Miscellaneous information |
Formerly Sustainable Intensification Program |
| -- |
Formerly Integrated Development Program |
| -- |
Formerly Sustainable Agrifood Systems |
| Field link and sequence number |
INT1421 |
| 9 (RLIN) |
827 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chapter 9. Greenhouse gas mitigation in the main cereal systems : |
| Remainder of title |
rice, wheat and maize |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Oxfordshire (United Kingdom) : |
| Name of publisher, distributor, etc. |
CABI, |
| Date of publication, distribution, etc. |
2010. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
CABI Climate Change ; |
| Volume/sequential designation |
v.1 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Population and economic growth are expected to be the main drivers of increased food demand through 2050. This increase in food production will come primarily from intensively managed agricultural systems. Currently these systems are already important contributors of greenhouse gas (GHG) emissions. If production practices are not changed in these systems the emission of GHG is expected to increase. Therefore, it is important to devise sustainable management practices that, in the short and long term, will help to reduce the emission of GHGs. This chapter analyses the three main cereal crops, rice, wheat and maize, and the management strategies that can help reduce GHG emissions. Rice has the unique characteristic among these cereals of being grown under flooded conditions, which result in CH4 becoming a particularly important GHG in these systems. Although there remains large uncertainty in N2O emissions from paddy fields, mid-season drainage has the potential to be an effective option to mitigate the net global warming potential (GWP) from rice fields when rice residue is returned to the fields. In the case of wheat and maize cropping systems the adoption of currently available best management practices for N management should be a good guideline for practices that reduce N2O emissions. In addition, through the adoption of conservation agriculture it is possible to reduce GHG emissions by reducing the number of tillage operations and possibly by sequestering C. Mitigation policies that encourage efficient use of fertilizers, maintain soil C and sustain agricultural production are likely to have the greatest synergy with sustainable development. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Conservation Agriculture Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 594 ## - STAFFID |
|---|
| StaffID |
INT2813|INT3307|INT1421 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
8210 |
| Topical term or geographic name as entry element |
Greenhouse gas emissions |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1109 |
| Topical term or geographic name as entry element |
Farming systems |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1243 |
| Topical term or geographic name as entry element |
Rice |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1310 |
| Topical term or geographic name as entry element |
Wheat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| Topical term or geographic name as entry element |
Maize |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wassmann, R. |
| 9 (RLIN) |
3015 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Govaerts, B. |
| Miscellaneous information |
Sustainable Intensification Program |
| -- |
Integrated Development Program |
| -- |
DG's Office |
| Field link and sequence number |
INT2813 |
| 9 (RLIN) |
860 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yasukazu Hosen |
| 9 (RLIN) |
33187 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nobuko Katayanagi |
| 9 (RLIN) |
33188 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Verhulst, N. |
| Miscellaneous information |
Formerly Sustainable Intensification Program |
| -- |
Formerly Integrated Development Program |
| -- |
Sustainable Agrifood Systems |
| Field link and sequence number |
INT3307 |
| 9 (RLIN) |
916 |
| 773 ## - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
Oxfordshire (United Kingdom) : CABI, 2010. |
| Related parts |
p. 151-176 |
| Title |
Climate change & crop production |
| Record control number |
66537 |
| International Standard Book Number |
978-1-84593-633-4 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book part |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |