MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03078nam a22004217a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G92358 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230818155453.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211s ||||f| 0 p|p||0|| | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0-387-72294-8 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0-387-72297-9 (Online) |
| 024 ## - OTHER STANDARD IDENTIFIER |
|---|
| Source of number or code |
https://doi.org/10.1007/978-0-387-72297-9_3 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-5535 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mergoum, M. |
| 9 (RLIN) |
208 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Spring wheat breeding |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York (USA) : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
29 pages |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Computer File Printed |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Handbook of Plant Breeding |
| Volume/sequential designation |
vol. 3 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Wheat (various species of the genus Triticum) is a grass originating from the Levant area of the Middle East. However, only hexaploid common wheat (Triticum eastivum), and tetraploid durum wheat (Triticum turgidum ssp. durum) are presently cultivated worldwide. Not only is wheat an important crop today, it may well have influenced human history. Wheat was a key factor enabling the emergence of civilization because it was one of the first crops that could be easily cultivated on a large scale, and had the additional advantage of yielding a harvest that provides long-term storage of food. Today, there are different classes and uses of wheat. Although, it is mainly used as a staple food to make flour for leavened, flat and steamed breads, wheat can also be used as livestock feed, for fermentation to make beer and other alcoholic liquids, and recently, as a source of bio-energy. Global wheat production must increase at about 2% annually to meet future demands. The potential of increasing the global arable land is limited; hence, future increases in wheat production must be achieved by enhancing the wheat productivity to the land already in use. The objectives of most breeding programs include: high and stable yields, superior end-use quality, desirable agronomic characteristics, biotic (mainly, pests) resistance, and abiotic (environmental stresses) tolerance. While it is virtually impossible to combine all these characteristics into a single ‘‘perfect’’ variety, continuous breeding efforts toward achieving these objectives will ensure that new varieties possess as many desirable and economic traits as possible. Details of the different breeding approaches to enhance modern wheat breeding are discussed in this chapter. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 594 ## - STAFFID |
|---|
| StaffID |
INT0368|INT2868|INT0610 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1310 |
| Topical term or geographic name as entry element |
Wheat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
21704 |
| Topical term or geographic name as entry element |
Breeding programmes |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1303 |
| Topical term or geographic name as entry element |
Varieties |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1069 |
| Topical term or geographic name as entry element |
Crops |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pawan Kumar Singh |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT2868 |
| 9 (RLIN) |
868 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2085 |
| Personal name |
Anderson, J.A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, R.P. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT0610 |
| 9 (RLIN) |
825 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Xu, S.S. |
| 9 (RLIN) |
20736 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ransom, J.K., |
| 9 (RLIN) |
271 |
| 773 ## - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
New York (USA) : Springer, 2009. |
| Related parts |
p. 127–156 |
| Title |
Cereals |
| International Standard Serial Number |
978-0-387-72294-8 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book part |
| Source of classification or shelving scheme |
Dewey Decimal Classification |