Knowledge Center Catalog

Food legume improvement using molecular tools (Record no. 7292)

MARC details
000 -LEADER
fixed length control field 03187nam a22005057a 4500
001 - CONTROL NUMBER
control field G80047
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006081104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
072 #0 - SUBJECT CATEGORY CODE
Subject category code A50
072 #0 - SUBJECT CATEGORY CODE
Subject category code F30
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1147
Item number BED
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tekeoglu, M.
Affiliation International caucasian conference on cereals and food legumes. Abstracts
110 0# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
9 (RLIN) 978
111 2# - MAIN ENTRY--MEETING NAME
Location of meeting Tbilisi (Georgia)
Date of meeting 14-17 Jun 2004
245 00 - TITLE STATEMENT
Title Food legume improvement using molecular tools
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tbilisi (Georgia)
Name of publisher, distributor, etc. CIMMYT :
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent p. 406
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Abstract only
520 ## - SUMMARY, ETC.
Summary, etc. Food legumes have been an important part of human diets in Turkey. They are grown on 1.5 million ha which is about 12% of the total area de- voted to field crops (FAO, 2003).Among them, chic- kpeas (Cicer arietinum), lentils (Lens culinaris) and dry beans (Phaseolus vulgaris), respectively, are the most widely grown food legumes in Turkey. There are several biotic and abiotic stresses limiting yield in these crops. We have initiated a national project aimed at using molecular tools in breeding programs of chickpea, lentil and dry bean. Objectives of this project are 1) to map and tag genes associated with important agronomic traits, 2) to start marker- assisted selection (MAS), especially in disease re- sistance breeding, 3) to utilize additional gene pools through molecular tools to improve the important characteristics of food legumes. Crosses were made between parents, segre- gating for important agronomic traits. In addition to yield and its components, traits under evaluation are: Ascochyta blight resistance, seed size, cooking and roasting quality in chickpea; lodging and cold tole- rance in lentil; resistance to common mosaic virus; common bacterial and halo blight; tolerance to various abiotic stress conditions in dry bean. The develop- ment of RIL populations to evaluate complex cha- racters and to map genes is under way. Molecular markers that are reported to be linked to some of these characters (Kahraman et al., 2004; Tekeoglu et al., 2002; Miklas et al., 1993, 1996,2000) have been evaluated to validate their value for MAS in Turkish food legume breeding material. The preliminary results of these evaluations have been promising for MAS, especially in disease resistance breeding.
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation 0409|AGRIS 0401|AL-Wheat Program
595 ## - COLLECTION
Collection CIMMYT Publications Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beans phaseolus vulgaris
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Breeding methods
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1030
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chickpeas
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cicer arietinum
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop management
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1061
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Disease resistance
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1077
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fields
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetic correlation
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1963
Topical term or geographic name as entry element Legumes
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lens culinaris
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lentils
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Molecular genetics
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Varieties
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1303
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term CIMMYT
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bedoshvili, D.
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Savas, B.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yorgancilar, O.,
Relator term coaut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Conference proceedings
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   633.1147 BED 6T630072 1 02/10/2015 Conference proceedings Not Lost     CIMMYT Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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