Knowledge Center Catalog

Food legume studies in Anatolian Agricultural Research Institute in Turkey (Record no. 7268)

MARC details
000 -LEADER
fixed length control field 03159nam a22004457a 4500
001 - CONTROL NUMBER
control field G80022
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006075253.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
072 #0 - SUBJECT CATEGORY CODE
Subject category code E10
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1147
Item number BED
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cakir, S.
Affiliation International caucasian conference on cereals and food legumes. Abstracts
110 0# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
9 (RLIN) 978
111 2# - MAIN ENTRY--MEETING NAME
Location of meeting Tbilisi (Georgia)
Date of meeting 14-17 Jun 2004
245 00 - TITLE STATEMENT
Title Food legume studies in Anatolian Agricultural Research Institute in Turkey
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tbilisi (Georgia)
Name of publisher, distributor, etc. CIMMYT :
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent p. 384
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Abstract only
520 ## - SUMMARY, ETC.
Summary, etc. The institute is the oldest research organization in Turkey founded in 1925. In 1951, the Institute and the Dryland-Fanning Experimental Farm, which was established in the same location in 1929, merged as an Agricultural Research Institute. Subsequently, the Institute was renamed as Transitional Zone Agricultural Research Institute (TZARI). After moving to a new campus, it has been renamed again to Anatolian Agricultural Research Institute (AARI) in 1996. Breeding studies on food legumes have started since the middle 60-ies. At the beginning, research institutes of Turkey worked independently. Their active cooperation began in 1977 with the initiation of the National Food Legume Research Project. Since then, 18 lentil, 19 chickpea and 15 dry bean varieties have been developed and numerous agronomic experiments have been carried out to develop suitable management practices by the Turkish research institutes. Food legumes have become widely cultivated in these regions and gradually replaced fallow-cereal systems that had been traditional cropping system before. Today AARI is actively engaged in breeding and agronomy of cereal crops. Much attention is paid to the research of bacteria and viruses, which significantly affect and impede bean yields. Studies under dry bean breeding programs in AARI focus generally on such issues as resistance to diseases, high yield, adaptation and seed quality. Introduction of machinery in harvest operations is one of the major objectives ofthe institute. Food legume crops are very important in human diet for their high-protein qualities, particularly for those consumers who cannot afford meat pro- ducts. Lentils and chickpea have some advantages over other legumes in rotation with cereals and their breeding and agronomy occupy an essential place in research projects of AARI.
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation 0409|AGRIS 0401|AL-Maize Program
595 ## - COLLECTION
Collection CIMMYT Publications Collection
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Breeding methods
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1030
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cropping systems
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1068
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dry farming
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Experimentation
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1963
Topical term or geographic name as entry element Legumes
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant developmental stages
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Project management
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Turkey
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term CIMMYT
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural research
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1006
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bedoshvili, D.
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Isik, M.,
Relator term coaut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Conference proceedings
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   633.1147 BED 5V630072 1 02/10/2015 Conference proceedings Not Lost     CIMMYT Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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