Soil and environment features of wheat habitat area in the zone of intensive farming systems in East Georgia (Record no. 7203)

000 -LEADER
fixed length control field 03109nam a22004697a 4500
001 - CONTROL NUMBER
control field 79949
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170719154802.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
072 #0 - SUBJECT CATEGORY CODE
Subject category code E16
072 #0 - SUBJECT CATEGORY CODE
Subject category code F08
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1147
Item number BED
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guntaishvili, L.N.
Affiliation International caucasian conference on cereals and food legumes. Abstracts
110 0# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
9 (RLIN) 978
111 2# - MAIN ENTRY--MEETING NAME
Location of meeting Tbilisi (Georgia)
Date of meeting 14-17 Jun 2004
245 00 - TITLE STATEMENT
Title Soil and environment features of wheat habitat area in the zone of intensive farming systems in East Georgia
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tbilisi (Georgia)
Name of publisher, distributor, etc. CIMMYT :
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent p. 326-327
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Abstract only
520 ## - SUMMARY, ETC.
Summary, etc. From the ancient times and to this day wheat holds leading place among the grain crops. This fact is due to of its nutritional and farming characteristics. First of all the wheat bread is a unique product providing the balanced food ration. Secondly, the wheat is widely used in Livestock breeding as feed. The chemical components of wheat -proteins, fats, and carbohydrates are very valuable. Low moisture contents of its grain enable its stock storage and transportations to big distances. Due to these characteristics the area occupied by wheat in the world reaches 230 million ha, while the annual production of wheat grain is 400 million tons. In East Georgia wheat takes the leading place among crops. However, its low productivity, which does not exceed 23-25 c/ha, should be noted. Whe- reas, in European countries wheat productivity is 3- 4 times higher and reaches 90-100c/ha. Development of the advanced technologies of wheat cultivation is necessary to overcome the above-described prob- lem. Wheat is quite responsive to soil fertility. Fertile structured soils are desirable forw heat cultivation. Chernozems are the soils, which guarantee high yield of wheat. Along with other crop management factors high crops of wheat could be provisioned through the correct choice of the predecessor culture in crop rotation. Experiments and farming practice prove that the best results are reached after fallow, the black fallow being the most effective. Effecti- ve predecessor crops are also cereals, leguminous crops, annual grasses, silage maize, etc. Thus, we can conclude that high yield and quality grain can be provisioned through planting on fertile soils and implementing crop rotation involving the best predecessors.
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation 0409|AGRIS 0401|AL-Wheat Program
595 ## - COLLECTION
Collection CIMMYT Publications Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
9 (RLIN) 1027
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrate content
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop management
9 (RLIN) 1061
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food rationing
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Georgia
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain crops
9 (RLIN) 1926
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition physiology
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
9 (RLIN) 1222
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seed production
9 (RLIN) 1253
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soils
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term CIMMYT
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1109
Topical term or geographic name as entry element Farming systems
Miscellaneous information AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bedoshvili, D.
Relator term ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Conference proceedings
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not Lost     CIMMYT Publications Collection CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 2015-02-10 633.1147 BED 3I630072 2015-02-10 1 2015-02-10 Conference proceedings
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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org