Knowledge Center Catalog

Genetic study of heredity of grain quality characteristics in wheat as influenced by parental varieties (Record no. 7139)

MARC details
000 -LEADER
fixed length control field 03535nam a22004217a 4500
001 - CONTROL NUMBER
control field G79877
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006081335.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
072 #0 - SUBJECT CATEGORY CODE
Subject category code E16
072 #0 - SUBJECT CATEGORY CODE
Subject category code F30
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1147
Item number BED
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hasanova, G.
Affiliation International caucasian conference on cereals and food legumes. Abstracts
110 0# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
9 (RLIN) 978
111 2# - MAIN ENTRY--MEETING NAME
Location of meeting Tbilisi (Georgia)
Date of meeting 14-17 Jun 2004
245 00 - TITLE STATEMENT
Title Genetic study of heredity of grain quality characteristics in wheat as influenced by parental varieties
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tbilisi (Georgia)
Name of publisher, distributor, etc. CIMMYT :
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent p. 261
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Abstract only
520 ## - SUMMARY, ETC.
Summary, etc. At the present stage of agricultural development and under the conditions of the market economy, one of the main objectives of bread wheat breeding is high grain quality. The success of breeding for quality is highly dependent on selection of the parent lines. To study inheritance of the grain quality traits and donor characteristics for these traits, a number of crosses were carried between local variety Aran and varieties obtained from the world collection of RI of Agriculture, such as Mara 266, Irneria, Local, Umanka and a complex hybrid developed from a cross between Odessa semi-dwarf and Nura. Grain quality characteristics were measured and analyzed through standard techniques starting from F 3 generation segregating populations. Aran is a high-yielding variety with the following grain quality characteristics: grain protein content -14.5%, gluten- 24.8%, grain size-average and 1 OOO-kemel-weight -40,4 mg. Varieties Mara 266, Irneria and Mestniy are taken from the world nursery of the Azerbaijani RI of Agriculture. These three varieties are characterized by average values ofgrain protein content (13.5%, 13.9%, and 13.2% respectively) and grain gluten content (24.8%,28.0%, and 28.0%, respectively). Mara 266 has highly vitreous grain, while grain of Irneria is starchy. Umanka is a high-quality variety with its gluten content sedimentation value and protein content being equal to 28.0%,51.0 ml, to 13.5%, respectively. Most of the hybrids obtained from crosses of . these varieties with Aran were found to have low protein. Only hybrids derived from crosses Aran o Mara 266 and Aran o Irneria have in average higher values for protein content gluten content and sedimentation volume 13.9-14.1%,32.0-30.5 %and 43.0-48.8 ml respectively. Hybrids with the lowest grain quality were obtained from crosses Aran o Mestniy and Aran o Umanka, notwithstanding high grain quality of their parent varieties. Their gluten content varied within 25.8-28.3%, sedimentation volume ranged between 25.5 and 29.3 ml, while protein content did not exceed 12.9-13.0%. The study data suggests that the high grain quality in hybrids is often dependent on the correct choice of parents for crossing and their donor characteristics by these traits.
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation 0408|AGRIS 0401|AL-Wheat Program
595 ## - COLLECTION
Collection CIMMYT Publications Collection
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural development
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1002
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetic correlation
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1386
Topical term or geographic name as entry element Heritability
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
9 (RLIN) 1222
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1231
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Varieties
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1303
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term CIMMYT
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bedoshvili, D.
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Poladova, G.,
Relator term coaut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Conference proceedings
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   633.1147 BED Y630072 1 02/10/2015 Conference proceedings Not Lost     CIMMYT Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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