Expression of a synthetic porcine transgene increases lysine levels in maize kernels (Record no. 6989)

000 -LEADER
fixed length control field 02285nam a22004217a 4500
001 - CONTROL NUMBER
control field 78686
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190328221912.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
072 #0 - SUBJECT CATEGORY CODE
Subject category code A50
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.53
Item number BOO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bicar, E.
Affiliation Book of abstracts: Arnel R. Hallauer international symposium on plant breeding
110 0# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico)
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Arnel R. Hallauer International Symposium on Plant Breeding
Location of meeting Mexico, D.F. (Mexico)
Date of meeting 17-22 Aug 2003
245 00 - TITLE STATEMENT
Title Expression of a synthetic porcine transgene increases lysine levels in maize kernels
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Mexico, DF (Mexico)
Name of publisher, distributor, etc. CIMMYT :
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent p. 167
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
520 ## - SUMMARY, ETC.
Summary, etc. Cereal grains are major sources of nutrition for humans and other anima1s. The major cereals are defident in one or more of the essential amino acids such as lysine and tryptophan and, therefore, do not provide a well-balanced diet. These defidendes limit the nutritional value of the grain. Recent advances in genetic engineering and improvements in transformation technology have provided new opportunities to modify the nutritional composition of the maize grain. In an effort to elevate the amount of lysine in maize grain, a codon-adjusted version of a gene encoding the porcine milk protein a-lactalbumin was synthesized and used to transform maize. The goals in this study were: (1) to determine if the synthetic porcie a-La transgenes were integrated and functional in the maize genome; (2) to characterize the inheritance and expression patterns of the transgenes; and (3) to determine the leve1s of the a-La protein and the correlated changes in amino acid composition of transformed maize kemels.
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation 0309|AGRIS 0301|AL-Maize Program
595 ## - COLLECTION
Collection CIMMYT Publications Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino acids
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals
9 (RLIN) 1036
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genomes
9 (RLIN) 1131
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1168
Topical term or geographic name as entry element Kernels
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lysine
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maize
9 (RLIN) 1173
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
9 (RLIN) 1193
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology
9 (RLIN) 1988
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element transgenics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, M.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scott, P.,
Relator term coaut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Conference proceedings
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not Lost     CIMMYT Publications Collection CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 2015-02-10 631.53 BOO 2A632399 2015-02-10 1 2015-02-10 Conference proceedings
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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org