MARC details
000 -LEADER |
fixed length control field |
01828nam a22004217a 4500 |
001 - CONTROL NUMBER |
control field |
G78674 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190328221912.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121211s ||||f| 0 p|p||0|| | |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
A50 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
F01 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
631.53 |
Item number |
BOO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mukherjee, J. |
Affiliation |
Book of abstracts: Arnel R. Hallauer international symposium on plant breeding |
110 0# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Arnel R. Hallauer International Symposium on Plant Breeding |
Location of meeting |
Mexico, D.F. (Mexico) |
Date of meeting |
17-22 Aug 2003 |
245 00 - TITLE STATEMENT |
Title |
Storage protein in developing grains of wheat |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Mexico, DF (Mexico) |
Name of publisher, distributor, etc. |
CIMMYT : |
Date of publication, distribution, etc. |
2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
p. 128-129 |
340 ## - PHYSICAL MEDIUM |
Material base and configuration |
Printed |
520 ## - SUMMARY, ETC. |
Summary, etc. |
The most important character of wheat grain related to grain quality is the total protein concentration. Changes in protein composition and interaction during maturation may affect bread-making potential (Johanson et al.1994). Moreover, different varieties or cultivars vary in their protein quality. Depending upon the variety and the development stage, wheat kernels have different protein composition. Keeping this in view, the present investigation was undertaken to study the changes in protein and protein profile during development of wheat kernels. |
546 ## - LANGUAGE NOTE |
Language note |
English |
591 ## - CATALOGING NOTES |
Affiliation |
0309|AGRIS 0301|AL-Wheat Program |
595 ## - COLLECTION |
Collection |
CIMMYT Publications Collection |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Carbohydrates |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Development plans |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Grain yield |
9 (RLIN) |
1339 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1168 |
Topical term or geographic name as entry element |
Kernels |
Miscellaneous information |
AGROVOC |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Protein content |
9 (RLIN) |
1222 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Storage |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1137 |
Topical term or geographic name as entry element |
Glutenins |
Miscellaneous information |
AGROVOC |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Madan, S., |
Relator term |
coaut. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Munjal, R., |
Relator term |
coaut. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rana, R.K., |
Relator term |
coaut. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Conference proceedings |