Knowledge Center Catalog

Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics (Record no. 69043)

MARC details
000 -LEADER
fixed length control field 02802nab|a22004457a|4500
001 - CONTROL NUMBER
control field 69043
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251221161850.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 202510s2025||||-uk|||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0963-9969
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7145 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.foodres.2025.116915
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Zihui Zhao
9 (RLIN) 39689
245 10 - TITLE STATEMENT
Title Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Elsevier Ltd.,
Date of publication, distribution, etc. 2025.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Bread wheat (Triticum aestivum L.) plays a vital role in global food security and processing. Understanding the rheological properties of dough is crucial in the food industry and wheat breeding programs to select high-quality varieties. Traditional tests such as Farinograph and Extensograph are essential, but labor-intensive and impractical for high-throughput screening. Near-infrared spectroscopy is a rapid and cost-effective alternative to grain quality assessment. This study aimed to develop calibration models for key rheological properties of dough in wheat using a dataset of 1082 representative samples. Various spectral pre-processing, variable selection, and regression algorithms have been employed for model calibration. The partial least squares regression model for Farinograph water absorption demonstrated strong predictive capabilities (R2c = 0.92, R2v = 0.90, and RPD = 3.20), while qualitative analysis was feasible for other characteristics with high accuracy from 80.23 % to 94.27 %. The developed NIR models provide an efficient method for evaluating wheat quality in food processing and wheat breeding.
546 ## - LANGUAGE NOTE
Language note Text in English
591 ## - CATALOGING NOTES
Affiliation Yuanfeng Hao : No CIMMYT Affiliation
597 ## - CGIAR Initiative
Donor or Funder National Key Research and Development Program
-- Chinese Academy of Agricultural Sciences (CAAS)
Program & Accelerators Breeding for Tomorrow
CGSpace handle https://hdl.handle.net/10568/179144
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soft wheat
Source of heading or term AGROVOC
9 (RLIN) 1265
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Doughs
Source of heading or term AGROVOC
9 (RLIN) 13857
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Extensographs
Source of heading or term AGROVOC
9 (RLIN) 39690
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Farinographs
Source of heading or term AGROVOC
9 (RLIN) 39691
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Infrared spectrophotometry
Source of heading or term AGROVOC
9 (RLIN) 6179
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Lei Li
9 (RLIN) 17301
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Wenduan Li
9 (RLIN) 38323
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Yuanyuan Tian
9 (RLIN) 37243
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Yan Zhang
9 (RLIN) 16460
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Yong Zhang
9 (RLIN) 1857
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ibba, M.I.
Field link and sequence number 001711897
Miscellaneous information Global Wheat Program
9 (RLIN) 5836
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name He Zhonghu
Miscellaneous information Global Wheat Program
Field link and sequence number INT2411
9 (RLIN) 838
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yuanfeng Hao
Miscellaneous information Global Wheat Program
Field link and sequence number INT3329
9 (RLIN) 919
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Wenfei Tian
9 (RLIN) 26337
773 0# - HOST ITEM ENTRY
Title Food Research International
Related parts v. 218, art. 116915
Place, publisher, and date of publication United Kingdom : Elsevier Ltd., 2025.
International Standard Serial Number 0963-9969
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/06/2025   07/06/2025 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/06/2025

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