Knowledge Center Catalog

Food systems are responsible for a third of global anthropogenic GHG emissions (Record no. 68983)

MARC details
000 -LEADER
fixed length control field 02309nab a22003377a 4500
001 - CONTROL NUMBER
control field 68983
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250620161224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250612s2021 -uk|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2662-1355 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1038/s43016-021-00225-9
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crippa, M.
9 (RLIN) 39433
245 10 - TITLE STATEMENT
Title Food systems are responsible for a third of global anthropogenic GHG emissions
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Nature Publishing Group,
Date of publication, distribution, etc. 2021.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. We have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO2, CH4, N2O, fluorinated gases) emissions for the years 1990–2015, building on the Emissions Database of Global Atmospheric Research (EDGAR), complemented with land use/land-use change emissions from the FAOSTAT emissions database. EDGAR-FOOD provides a complete and consistent database in time and space of GHG emissions from the global food system, from production to consumption, including processing, transport and packaging. It responds to the lack of detailed data for many countries by providing sectoral contributions to food-system emissions that are essential for the design of effective mitigation actions. In 2015, food-system emissions amounted to 18 Gt CO2 equivalent per year globally, representing 34% of total GHG emissions. The largest contribution came from agriculture and land use/land-use change activities (71%), with the remaining were from supply chain activities: retail, transport, consumption, fuel production, waste management, industrial processes and packaging. Temporal trends and regional contributions of GHG emissions from the food system are also discussed.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food systems
Source of heading or term AGROVOC
9 (RLIN) 7947
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Anthropogenic changes
Source of heading or term AGROVOC
9 (RLIN) 39444
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Greenhouse gas emissions
Source of heading or term AGROVOC
9 (RLIN) 8210
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Land use change
Source of heading or term AGROVOC
9 (RLIN) 11655
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Solazzo, E.
9 (RLIN) 39434
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guizzardi, D.
9 (RLIN) 39441
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Monforti-Ferrario, F.
9 (RLIN) 39442
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tubiello, F.N.
9 (RLIN) 3661
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leip, A.
9 (RLIN) 39443
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United Kingdom : Nature Publishing Group, 2021.
Related parts v. 2, p. 198–209
Title Nature Food
International Standard Serial Number 2662-1355
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
06/12/2025   06/12/2025 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 06/12/2025

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