Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars (Record no. 68874)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03466nab|a22004577a|4500 |
| 001 - CONTROL NUMBER | |
| control field | 68874 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251221170932.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250604s2025 xxu||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0022-5142 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1097-0010 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | https://doi.org/10.1002/jsfa.14396 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garcia-Calabres, V. |
| 9 (RLIN) | 39044 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2025. |
| 500 ## - GENERAL NOTE | |
| General note | Open Access |
| 500 ## - GENERAL NOTE | |
| General note | Peer review |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | BACKGROUNDDurum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high- and low-molecular-weight glutenin subunits (HMW-GS and LMW-GS). Semolina yellowness is determined by loci that control carotenoid content and lipoxygenase activity. Arabinoxylans are the major dietary fibre component within the durum wheat endosperm. Twelve durum wheat cultivars were grown in five locations over two cropping seasons. The objectives of this study were to determine the variability in the aforementioned traits; to assess the influence of genotype, environment and their interaction; and to determine the allelic variation of the main genes associated with gluten strength and semolina yellowness.RESULTSGrain physical characteristics were mainly determined by the environment. However, the genotype exerted a strong influence on gluten strength, semolina yellowness and arabinoxylan content. There was wide variation in all traits, but arabinoxylan content was limited. For HMW-GS the most common alleles were Glu-A1c and Glu-B1b, while for LMW-GS they were GLU-A3a, GLU-B3a and GLU-B2a. Regarding carotenoid synthesis genes, Psy-A1l, Psy-B1o, Pds-B1b and TdZds-A1.1 were the most frequent alleles; while Lpx-A3 UC1113 and Lpx-B1.1a were predominant for lipoxygenase genes.CONCLUSIONSAlthough the best alleles for gluten quality and yellow colour are present, they are not combined in a single cultivar, which limits the maximisation of overall quality. This study also highlights the importance of searching for arabinoxylan donors due to the limited genetic variability for this trait in commercial durum wheat cultivars. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 591 ## - CATALOGING NOTES | |
| Affiliation | Guzman, C. : No CIMMYT Affiliation |
| 597 ## - CGIAR Initiative | |
| Donor or Funder | European Union (EU) |
| -- | Ministry of Economy, Innovation, Science and Employment of the Regional Government of Andalusia |
| -- | State Research Agency (AEI), Spain |
| Program & Accelerators | Breeding for Tomorrow |
| CGSpace handle | https://hdl.handle.net/10568/179159 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Xylans |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 11597 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietary fibres |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 15068 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gluten |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 1974 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wheat |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 1310 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quality |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 1231 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Andrade, F. |
| 9 (RLIN) | 32761 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tabbita, F. |
| 9 (RLIN) | 30794 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Castilla, A. |
| 9 (RLIN) | 39051 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sillero, J.C. |
| 9 (RLIN) | 25409 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hernandez Espinosa, N. |
| 9 (RLIN) | 2182 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ibba, M.I. |
| Field link and sequence number | 001711897 |
| Miscellaneous information | Global Wheat Program |
| 9 (RLIN) | 5836 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guzman, C. |
| Miscellaneous information | Global Wheat Program |
| Field link and sequence number | INT3466 |
| 9 (RLIN) | 957 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alvarez, J.B. |
| 9 (RLIN) | 2175 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of the Science of Food and Agriculture |
| Place, publisher, and date of publication | USA : Wiley, 2025. |
| International Standard Serial Number | 0022-5142 |
| Related parts | v. 105, no. 12, p, 6839-6849 |
| Record control number | G444578 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Link text | Open Access through DSpace |
| Uniform Resource Identifier | https://hdl.handle.net/10883/35708 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Suppress in OPAC | No |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 06/03/2025 | 06/03/2025 | Article | Not Lost | Dewey Decimal Classification | CIMMYT Staff Publications Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 06/03/2025 |