Knowledge Center Catalog

Chapter 9. Challenges in the global cereal supply chain (Record no. 68574)

MARC details
000 -LEADER
fixed length control field 03985nam a22004697a 4500
001 - CONTROL NUMBER
control field 68574
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251222111654.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250128s2025 -us||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-12-819340-2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128193419 (Online)
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Source https://doi.org/10.1016/B978-0-12-819340-2.00006-7
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ibba, M.I.
Field link and sequence number 001711897
Miscellaneous information Global Wheat Program
9 (RLIN) 5836
245 10 - TITLE STATEMENT
Title Chapter 9. Challenges in the global cereal supply chain
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2025.
520 ## - SUMMARY, ETC.
Summary, etc. Corn, wheat, and rice are the world’s most widely grown and sizably consumed staple foods. Despite increased interest and the need and willingness to diversify diets, these crops continue to provide an estimated 42% of the world’s food calories and 37% of protein intake (Collete et al., 2014; FAOSTAT, 2023). Their grains are used in popular daily foods and have relatively long shelf lives. Their yields per area sown surpass those of other crops, and they are part of human culture, traditions, economies, and politics. With the world population projected to reach about 9.3 billion by 2050, the demand for these crops is expected to increase significantly, especially in developing regions including Africa and Asia, which are anticipated to have the fastest population growth (OECD/FAO, 2021; UN DESA/POP/2022/TR/ NO, 2022). Feeding a larger population will require not only dramatic increases in corn, wheat, and rice production but also more efficient ways to minimize grain losses during production, storage, and trade. At the same time, the effects of climate change, pandemics, market instabilities, and conflicts disrupt cereal-based agricultural systems and related supply chains, and these are expected to intensify, pushing an additional 75e95 million people into extreme poverty (United Nations, 2022). This chapter describes specific challenges to corn, wheat, and rice farming and supply chains worldwide, considering the complexity of constraint scenarios and the effects of cases such as the COVID-19 pandemic and the Ukraine-Russia war. In this context, this chapter covers grain safety during production, storage, and transportation and the roles of plant breeding, integrated pest management, and agronomy in future supplies of these cereals.
546 ## - LANGUAGE NOTE
Language note Text in English
597 ## - CGIAR Initiative
CGIAR Impact area Nutrition, health & food security
-- Poverty reduction, livelihoods & jobs
CGIAR Initiative Plant Health
-- Transforming Agrifood Systems in South Asia
CGIAR Action areas Resilient Agrifood Systems
Donor or Funder CGIAR Trust Fund
-- Bill & Melinda Gates Foundation (BMGF)
-- United States Agency for International Development (USAID)
CGSpace handle https://hdl.handle.net/10568/172574
Program & Accelerators Breeding for Tomorrow
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals
Source of heading or term AGROVOC
9 (RLIN) 1036
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Supply chains
Source of heading or term AGROVOC
9 (RLIN) 9300
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maize
Source of heading or term AGROVOC
9 (RLIN) 1173
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Source of heading or term AGROVOC
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
9 (RLIN) 1243
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding
Source of heading or term AGROVOC
9 (RLIN) 1203
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Production
Source of heading or term AGROVOC
9 (RLIN) 3522
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Storage
Source of heading or term AGROVOC
9 (RLIN) 6638
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Integrated Pest Management
Source of heading or term AGROVOC
9 (RLIN) 5514
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agronomy
Source of heading or term AGROVOC
9 (RLIN) 6289
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Climate change
Source of heading or term AGROVOC
9 (RLIN) 1045
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Timsina, J.
Miscellaneous information Formerly Sustainable Intensification Program
Field link and sequence number I1706280
9 (RLIN) 337
700 1# - ADDED ENTRY--PERSONAL NAME
Field link and sequence number 001710897
Personal name Odjo, S.
Miscellaneous information Sustainable Agrifood Systems
9 (RLIN) 14751
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Palacios-Rojas, N.
Miscellaneous information Global Maize Program
-- Sustainable Agrifood Systems
Field link and sequence number INT2691
9 (RLIN) 850
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pawan Kumar Singh
Miscellaneous information Global Wheat Program
Field link and sequence number INT2868
9 (RLIN) 868
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xinyao He
Miscellaneous information Global Wheat Program
Field link and sequence number INT3297
9 (RLIN) 913
700 1# - ADDED ENTRY--PERSONAL NAME
Field link and sequence number 001711980
Personal name Alakonya, A.
Miscellaneous information Genetic Resources Program
-- Dryland Crops Program
9 (RLIN) 11060
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Krupnik, T.J.
Miscellaneous information Sustainable Agrifood Systems
Field link and sequence number INT3222
9 (RLIN) 906
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sonder, K.
Miscellaneous information Sustainable Agrifood Systems
Field link and sequence number INT3032
9 (RLIN) 882
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : Elsevier, 2025.
Related parts p. 245-270
Title Food Safety: Grain Based Foods
International Standard Book Number 978-0-12-819340-2
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book part
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
01/28/2025   01/28/2025 Book part Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 01/28/2025

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